Month: June 2019

food served restaurant style

How A Restaurant Call Center Can Boost Your Bottom Line and Make Life Easier

It’s your daily headache. A customer complains because his call-in order was botched. Again! The new girl taking orders over the phone didn’t even know egg rolls aren’t on the menu. The number of customers calling orders in over the phone or internet has skyrocketed in recent years and honestly, your restaurant hasn’t done the …

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