top of page

Nick Tubis, CMO At, Talks About Restaurant Up-selling Strategies on Forbes

Nick Tubis, Co-Founder & CMO At, recently discussed 3 key points on how restaurant's can implement an up-selling strategy in a new Forbes article. Nick dives into the topics of phone orders and online ordering, and explains the importance of A/B testing different up-selling strategies. He even gives some insights on designating employees with specific up-selling responsibilities. To learn more, check out this Forbes article here.

bottom of page