QSR Magazine features OrderSolutions and Nick Tubis in new article, focusing on a new off-premise program using agents in the Philippines. C

OrderSolutions was featured in a new Business Insider article. Read about OrderSolutions' new partnership and future endeavors here.

As a restaurant, knowing your average order size is critical (also known as "average ticket size"). It gives insights on how much food peopl

Over the past year, COVID-19 has rapidly changed consumer behavior. Most restaurant executives previously assumed that online ordering was t

Recently the restaurant business has seen a rapid shift in communications practices. Restaurants are facing a rapid increase in labor costs

In the push to grow market share, many quick service and fast casual restaurant companies are turning to off-premise restaurant support to b

Ten years ago a few call centers tried to service large restaurant chains and streamline their drive thru functions, but at that time the te

Restaurant operators fear the push toward digital interactions in the belief that take-out orders could cannibalize in-restaurant visits. Bu

Nick Tubis, Co-Founder & CMO At Ordersolutions.com, recently discussed 3 key points on how restaurant's can implement an up-selling strategy

Restaurants are having to face many different challenges and obstacles as we head into 2021. The recent shift in consumer behavior is making

At Order Solutions, we seek to solve the biggest off-premise ordering problems. We have created a new way to handle phone orders for fast ca

2020 has been a rough year for restaurants. Restaurant executives have faced the biggest challenge of their careers and have had to make hug

A restaurant call center can increase company profits by implementing the right type of phone sales approach for your business model.

The global telecom giant selected TSD Global as their Top Performer in Overall Vendor of the Year, New Sales Revenue, and a Key Performance

Most restaurant executives know that the key to increasing profits is by increasing your average check size. So instead of focusing on drivi

Restaurant executives are overlooking a simple way to increase their off premise sales while improving their guest experience. Restaurants

TSD Global increases restaurant takeout orders by 18%.Owning a restaurant can be a tough business, especially if you are not utilizing moder

Fast casual, quick service, and full service restaurants are facing challenging times in 2019. Customers have become more demanding than....

Have you ever been ‘accidentally’ hung up on when you called into a restaurant to order food to go? When this happens to you, chance are you

COVID-19 has made a massive impact on restaurants in 2020. The pandemic has caused massive pivots in the restaurant's marketing and sales...